Looking for new ideas for your aperitifs and gatherings? The French bar scene is brimming with refreshing and sophisticated creations. Below, you’ll find five cocktails currently in vogue in France, with an overview of their history and the must-try recipe for each.
Summary
1. Spritz
Origin
Originally from the Venice region in Italy, the Spritz quickly became a staple aperitif in France. It’s known for its sparkling quality and delicate bitterness, which give it a refreshing and friendly character.
Original Recipe (for 1 glass)
- 6 cl of Aperol (or Campari for a more bitter version)
- 9 cl of Prosecco
- A splash of sparkling water
- 1 orange slice
- Ice cubes
Preparation
- Fill a large wine glass with ice cubes.
- Pour in the Aperol first, then the Prosecco.
- Top up with a splash of sparkling water.
- Add an orange slice for the finishing touch.
- Stir gently and serve well chilled.
2. Moscow Mule
Origin
Despite its Russian-sounding name, the Moscow Mule was created in the United States in the 1940s. Now very popular in French bars, it stands out for its spicy ginger beer and its traditional presentation in a copper mug.
Original Recipe (for 1 glass)
- 4.5 cl of vodka
- 12 cl of ginger beer
- 1 cl of fresh lime juice
- 1 lime slice
- Ice cubes
Preparation
- Fill a copper mug or highball glass with ice cubes.
- Pour in the vodka and lime juice.
- Top up with ginger beer.
- Garnish with a lime slice and enjoy.
3. Gin Tonic
Origin
The Gin Tonic is a classic from the British Raj in India, where it was consumed to mask the bitter taste of quinine used against malaria. In France, it has secured a special place thanks to its freshness and the many ways to customize it (adding cucumber, berries, citrus, etc.).
Original Recipe (for 1 glass)
- 5 cl of gin
- 10 cl of tonic water
- 1 wedge of lime or lemon
- Ice cubes
Preparation
- In a large balloon glass or highball glass, add a generous amount of ice cubes.
- Pour in the gin, then top up with tonic water.
- Stir gently so as not to lose too much carbonation from the tonic.
- Add the lime wedge and enjoy.
4. Ti' Punch
Origin
Ti' Punch is a symbol of the French Antilles, particularly Martinique and Guadeloupe. Its name comes from “petit punch,” as it requires only a few ingredients. It is very popular in mainland France for its bold flavor and simplicity.
Original Recipe (for 1 glass)
- 5 cl of white agricultural rum (from Martinique or Guadeloupe)
- 1 to 2 cl of cane syrup (according to your taste)
- 1 wedge of lime
Preparation
- In a glass, lightly press the lime wedge.
- Add the cane syrup.
- Pour in the rum and stir gently.
- Traditionally served without ice, but feel free to add ice cubes if you prefer it chilled.
5. Espresso Martini
Origin
This elegant cocktail, created in the 1980s in London, has recently seen a resurgence in France. With its blend of coffee and vodka, it’s often enjoyed at the end of a meal or during festive evenings.
Original Recipe (for 1 glass)
- 4 cl of vodka
- 2 cl of coffee liqueur (preferably Kahlúa)
- 3 cl of freshly brewed espresso
- A dash of sugar syrup (optional)
- Ice cubes
Preparation
- In a shaker, combine the vodka, coffee liqueur, and espresso.
- Add ice cubes and, if desired, a small dash of sugar syrup.
- Shake vigorously to create a nice foam.
- Strain and serve in a Martini glass. Garnish with a few coffee beans, if you like.
Conclusion
These five cocktails highlight the variety of tastes and flavors appreciated in France. From the sparkling Spritz to the coffee-infused Espresso Martini, each recipe brings a unique twist to enhance your aperitifs and gatherings.
Tip: Always drink responsibly and feel free to customize these cocktails to suit your preferences!
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